Ristorante Sinella

The best ravioli I've ever eaten. The chop with sauce was nothing short of heartwarming. If you have the chance, stop and have a chat with the owner and he will make you laugh out loud.

Not stopping here is a crime, you're missing out on excellent food served by kind staff and a friendly owner who serves you specialties, excellent ravioli filled with ricotta, delicious meat, wine, dessert. In front there is a convenient car park and garden for smoking and for stretching your legs between one course and another.

Open only for lunch if you are in the area it is a must to eat here.Very friendly owner and staff

Very good steak and gnocchi!

Everything perfect, lunch more than good, excellent, even the price, the manager Michele is unsurpassed, he satisfies everyone, a kind and professional person, homemade pasta, like anything else.What can I say... We will absolutely go back.Signed, a member of the Conzo group.

A place stuck in time, but well kept and very clean. The internal room was a little cold (I was there in spring), so good for looking for a bit of coolness in summer.Run by a couple of gentlemen, he is in the dining room while she is in the kitchen.There is no real menu, from what I understand the dishes are more or less the same as always, a must ravioli with porcini mushrooms and dessert Ricotta roll (Sicilian cannoli style cream) and coffeeGood and plentiful food, the first courses were two real first courses In my opinion, it is economically better to take the entire menu: starter, 2 samples of first course, second course, side dish and dessert because, reading various reviews, by not taking two second courses and a dessert, the price difference was minimal if not zero (25 each).A tip: open the curtains! There are many windows/doors where the sun shines, better to take advantage of it than cover it

Lovely place, we were warmly welcomed by the owner. Excellent local cuisine!

I visited this restaurant as close to the Bed and Breakfast where I stayed for few days. Very good “house” kitchen, owner is super nice. I wanted to go back other times, but couldn’t as I was busy far away. The owner hospitality is unbelievable, this is that kind of place were you would make a deal with the owner and eat there every day